Apple is probably the most widely used fruitwood in BBQ cooking. It is dense & creates a sweet smelling fire, generating a lot of heat. Its flavorful smoke is mild but not overpowering & has enough sweet flavor to complement any meat, especially pork & poultry.
Apple burns slow & steady when it is dry. Yet another wood with a small flame size, producing minimal sparks and spitting!
Delivering High-Grade Australian hardwood, Sydney wide 6 days a week. Residential to Commercial addresses providing stacking service at your request. Bulk orders and yard pick-up is also available for your convenience and we are located centrally to Sydney!
We take sourcing our firewood seriously. 100% of our firewood is sourced from reputable, certified sustainable suppliers. Processed, stored to dry then transported from Newcastle to our smaller depot in Homebush. Our High-Grade mix consists of Iron Bark,Yellow Box ,Red Gum and Blood Wood. NO tree loppers by-product as it is not up to our standards. Our firewood is hard wood, no soft wood available. We also stock Queensland vintage ironbark and double split Queensland vintage ironbark.