Grape burns with a rich robust aroma & is well-suited to red meat & game. These precious pieces of wood tend to be smaller, and is ideal for barbequing beef, poultry and fish.
Due to its smaller size, it is ideal for fast fires to quickly cook smaller cuts of meat. Use it along with other woods as the perfect, delicate flavour enhancer!
Delivering High-Grade Australian hardwood, Sydney wide 6 days a week. Residential to Commercial addresses providing stacking service at your request. Bulk orders and yard pick-up is also available for your convenience and we are located centrally to Sydney!
We take sourcing our firewood seriously. 100% of our firewood is sourced from reputable, certified sustainable suppliers. Processed, stored to dry then transported from Newcastle to our smaller depot in Homebush. Our High-Grade mix consists of Iron Bark,Yellow Box ,Red Gum and Blood Wood. NO tree loppers by-product as it is not up to our standards. Our firewood is hard wood, no soft wood available. We also stock Queensland vintage ironbark and double split Queensland vintage ironbark.