We are loving our brisket at the moment. Brisket is everywhere, from US-themed smokehouses to boutique pubs, and many a backyard around the country. We have gone absolutely mad for brisket – and it’s no wonder why.
That delicious, fall apart in your mouth, melty, succulent meat is just out of this world – when it’s done right, that is.
If you’re trying to cook the perfect brisket at home, well then never fear – we have some handy hints that’ll have you lighting up the taste buds of friends and family alike.
Practice, practice, practice
Only cooked brisket a couple of times? Hey, …