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Smoking with Our Jam

The perfect barbecue is a balance of the right amount of smoke, delicious sauces, and the quality of the meat. As a result, the type of wood used is just as important as the cut of meat. When it comes to smoking meat, everyone has their recommendations, and it’s hard to choose the right bags of firewood. For heavier meats like beef, hardwood is the preferred choice while delicate meats like fish need lighter hardwood or fruitwood. Some people even toe the hard line that it’s not a real barbecue unless it’s done over Hickory, Post Oak, or Mesquite. This …

Sydney Restaurants and BBQ Caterers Rely on Ample

Reliability, quality, and timeliness. These are three things that our customers value most about our firewood as well as our service, and we are proud to keep it up #WEHAVETAKENOVER. For firewood in Sydney, we are the top choice for BBQ teams at prestigious events, we supply many of the best restaurants in Sydney, we are award-winning and proud of it. Our supply of firewood for commercial purposes is second to none – so come and discover what we have to offer at Ample Firewood.

Did you know that we have been in business for 23 years? You don’t have that …

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