The highlight wood to be used in barbequing meats & other foods. It has a medium smoke, high energy, very few sparks & excellent embers.
Best used for smoking beef or lamb, oak is a bit strong yet it does not overpower the taste or texture of the meat.
Pre-Season
Monday – Saturday: 7am – 12pm
Sunday: Closed
Peak Season (Approx Mid May – Mid Sept)
Monday – Friday: 7am – 4:00pm (Call for Booking Time)
Saturday: 7am – 1pm
Sunday: Closed
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