Pecan is a nice smoking wood. It is best recommended for long barbeques. Burns slowly & gives meat a delicious delicate flavour.
It has a strong smoke with good embers, can be a bit on the pungent side & hence it is best to use it in moderation.
Pre-Season
Monday – Saturday: 7am – 12pm
Sunday: Closed
Peak Season (Approx Mid May – Mid Sept)
Monday – Friday: 7am – 4:00pm (Call for Booking Time)
Saturday: 7am – 1pm
Sunday: Closed
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